Poachers Pantry
Since 1991, this small family run business has grown from a producer of gourmet smoked meats to include a Smokehouse Cafe, Wily Trout cool climate wine range, farm shop, cellar door and rustic wedding location. Early September 2016, the NEW Poachers Pantry Smokehouse Restaurant and Wily Trout Cellar Door were launched. The restored, renovated, reinvigorated and reenergised Poachers Pantry seats 100 people inside in a new layout, with the deck and terrace seating a further 100 outside.
Mediawire16/09/2019
Poachers ‘keeps it in the family’ as new generation vigneron introduces Poachers Vineyard.
There are big changes afoot at Poachers Pantry, the Canberra region’s most well known and loved smokehouse and vineyard. Today it announced its new wine label, Poachers Vineyard, proudly launching a line-up of estate grown wines, under the Poachers umbrella. “We’re so excited to reveal the new line up of Poachers Vineyard wines. Just as……
Mediawire05/09/2016
Canberra’s gourmet food and wine icon evolves – the NEW Poachers Pantry Smokehouse Restaurant and Wily Trout Cellar Door
Canberra region food, wine and tourism icon, Poachers Pantry, has just officially unveiled the NEW Poachers Pantry Smokehouse Restaurant and Wily Trout Cellar Door. The official launch took place last Friday 2 September and coincides with this month marking 25 years that this family-run gourmet institution has been creating their much-loved smoked meats. “We’ve been……
Subscribe to the Insides of Threesides
Join our mailing list to receive the latest news and updates from our team.
You have Successfully Subscribed!