From simple beginnings as an artisan smokehouse, Poachers Pantry has grown to include the Smokehouse Restaurant, the Poachers Pantry Vineyard, farm shop, cellar door, country wedding and event destination.
The Poachers Pantry Vineyard straddles the north east facing slopes of the granite hills that lie in the heart of the Murrumbateman and Canberra Wine Region. It is renowned for its soft, peppery shiraz and elegant aromatic white varieties. Poachers is now in the hands of the second generation vigneron, Will Bruce.
Here at Threesides, we love working with Poachers Pantry. We have strong relationships with the people behind their business, and thoroughly enjoy the products they offer. Threesides assist Poachers Pantry by handling all their Google Ads needs so they can focus on the important stuff.
Looking for a wine recommendation? The pinot noir chardonnay is perfect for almost any occasion!
Poachers ‘keeps it in the family’ as new generation vigneron introduces Poachers Vineyard.
There are big changes afoot at Poachers Pantry, the Canberra region’s most well known and loved smokehouse and vineyard. Today it announced its new wine label, Poachers Vineyard, proudly launching a line-up of estate grown wines, under the Poachers umbrella. “We’re so excited to reveal the new line up of Poachers Vineyard wines. Just as……
Canberra’s gourmet food and wine icon evolves – the NEW Poachers Pantry Smokehouse Restaurant and Wily Trout Cellar Door
Canberra region food, wine and tourism icon, Poachers Pantry, has just officially unveiled the NEW Poachers Pantry Smokehouse Restaurant and Wily Trout Cellar Door. The official launch took place last Friday 2 September and coincides with this month marking 25 years that this family-run gourmet institution has been creating their much-loved smoked meats. “We’ve been……