Five things you didn’t know about truffles
July 29, 2010
Like most desk jockeys I know, Monday morning isn’t my favourite time of the week, though this week was a little different as I followed a dog around a farm close to Canberra in search of the elusive black truffle. Some chefs we know Tom Moore from Grazing and Knead Patisserie, Ross O’Reily from Knead…
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