MEDIA ALERT – 22 October 2009

 Canberra’s favourite weekly farmers market, the Capital Region Farmers Market, will this weekend host a special live event. The community is invited to taste, listen and learn throughout the morning with guest speakers and live cooking demonstrations at the Country Energy Kitchen. The recipes being demonstrated use 100% Capital Region Farmers Market produce and will be made available for customers to recreate the dishes at home.



Taste, listen and learn:6.45 – 7.15am

Sue ArmstrongGreenhill Farm, biodynamic beef
7.15 – 7.45amRussell SmithCheese
7.45 – 8.15amChris StuartMinto Galloway Beef
8.15 – 8.45amKaplanPilpel Fine Foods
8.45 – 9.15amEric MenardFrench Chef and Pastry Chef
9.15- 9.45amTom MooreChef, Grazing
9.45 – 10.15amJohn WallLa Pizza Cucina
10.15 – 10.45amKim de PoorterDesiree’s Fine Foods