MEDIA ALERT – 22 October 2009

 Canberra’s favourite weekly farmers market, the Capital Region Farmers Market, will this weekend host a special live event. The community is invited to taste, listen and learn throughout the morning with guest speakers and live cooking demonstrations at the Country Energy Kitchen. The recipes being demonstrated use 100% Capital Region Farmers Market produce and will be made available for customers to recreate the dishes at home.



Taste, listen and learn:6.45 – 7.15am

Sue Armstrong Greenhill Farm, biodynamic beef
7.15 – 7.45am Russell Smith Cheese
7.45 – 8.15am Chris Stuart Minto Galloway Beef
8.15 – 8.45am Kaplan Pilpel Fine Foods
8.45 – 9.15am Eric Menard French Chef and Pastry Chef
9.15- 9.45am Tom Moore Chef, Grazing
9.45 – 10.15am John Wall La Pizza Cucina
10.15 – 10.45am Kim de Poorter Desiree’s Fine Foods
Subscribe to the Insides of Threesides

Join our mailing list to receive the latest news and updates from our team.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.