MEDIA ALERT – 22 October 2009
Canberra’s favourite weekly farmers market, the Capital Region Farmers Market, will this weekend host a special live event. The community is invited to taste, listen and learn throughout the morning with guest speakers and live cooking demonstrations at the Country Energy Kitchen. The recipes being demonstrated use 100% Capital Region Farmers Market produce and will be made available for customers to recreate the dishes at home.
MEDIA ARE INVITED TO ATTEND
| Taste, listen and learn:6.45 – 7.15am | Sue Armstrong | Greenhill Farm, biodynamic beef |
| 7.15 – 7.45am | Russell Smith | Cheese |
| 7.45 – 8.15am | Chris Stuart | Minto Galloway Beef |
| 8.15 – 8.45am | Kaplan | Pilpel Fine Foods |
| 8.45 – 9.15am | Eric Menard | French Chef and Pastry Chef |
| 9.15- 9.45am | Tom Moore | Chef, Grazing |
| 9.45 – 10.15am | John Wall | La Pizza Cucina |
| 10.15 – 10.45am | Kim de Poorter | Desiree’s Fine Foods |