Four Chefs

The Four Chefs, Tom Moore from Grazing and Knead Patisserie, Ross O’Reilly from Knead Patisserie, Andy Hollands from Ellacure and Chris Whitlock from Lambert Vineyards, who currently have 10 apprentices between them have got together to run an apprentice development program. They have recently teamed up with the Capital Region Farmers Market at Exhibition Park as the Market has a very similar philosophy about food and where it comes from.Together they are presenting the Market Kitchen which takes place at 8.30am on the first Saturday of every month.
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