We love the Gong – takes the Gong at the 2010 South Coast Tourism Awards

We Love the Gong social media website- WollongongA big congratulations to Kate Dombkins, Greg Binskin and the Team at Tourism Wollongong for their Gold award win for Tourism Marketing in the 2010 South Coast Tourism  awards for their innovative and successful We Love the Gong tourism destination marketing campaign.

The campaign was originally designed to be a community torism pride campaign that aimed to influence locals to focus on promoting what makes Wollongong such a great tourism destination to their family and friends. It was also born from an idea to get the Tourism Wollongong staff blogging internally about what they love about the Gong.  But for anyone that knows Greg Binskin – if he’s sniffs half a good idea in something small like this  – it doesn’t stay small for very long.

With unpreecendented (but not unexpected) local community and business support, the campaign really took off and through the use of a well timed television, print and outdoor advertising campaign combined with a multi channel social media campaign, we love the gong has easily broken the mould for destination marketing in Australia.

The highlights of the campaign from our perspective were (and continue to be):

  • Active industry engagement – this wasn’t a “buy a 1/6 page ad in our print publication and send us your material” project. This campaign included social media training for operators, wide industry consultation, the local council was onboard from the start and the product was a ‘fun’ proposition that business owners could easily understand and get behind.
  • Active media involvement – the conversation with local media outlets resulted not in big ad spends, but created smart alignment and use of resources that resulted in true partnerships – not just free ad spots or endorsed advertising spots that got onsold to everyone else.  This campaign had a small but well leveraged budget that delivered results well above what only big dollars can normally buy.
  • Active and well supported multi channel social media engagement – this campaign didn’t just set up a facebook page – it started with a strategy that focussed on the message and the audience and the best tools that could reach them with the available internal time and resources.  Youtube, Twitter, Flickr, facebook, Google maps and a wordpress blog combined to deleiver the message in the way that the audience wanted to consume it.
  • Actively engaged audience – 3 words sum up this for me “PEOPLE TALKED BACK”.  This wasn’t fake one way broadcast media designed to look like social media.  this campaign got people talking, engaging, owning the message and wherever they could and when they needed to, Tourism Wollongong engaged with the audience and talked back.  True social media at work.  Sure it took time and effort, but so does every form of good marketing.

Threesides are proud to have have worked with Tourism Wollongong in the developing the website, providing social media training to local industry operators, campaign social media strategy, and ongoing tips and tools to make this campaign a success.

We also engaged the website development guru’s at Osky Interactive to help us build and deliver the technical aspects of the campaign with a smart looking and functioning wordpress site and social media integration.

[Quick shout out to Wisdom Advertising and Design in Wollongong who delivered the campaign logo too - check out the specs on their website - who continue to deliver consistently good looking campaign creative to Tourism Wollongong]

Great ideas combined with motivated people and engaged partners is what we know has made this campaign a success and raised the bar that little bit higher for tourism destination promotion in NSW and Australia.

So one question left – do you love the Gong now?! We do (and now we love the award winning Gong just a little bit more…….   :)

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Posted in Online, Social Media, Tourism, Training, advertising, marketing, web 2.0 | Tagged , , , , , | 1 Comment

Five things you didn’t know about truffles

Like most desk jockeys I know, Monday morning isn’t my favourite time of the week, though this week was a little different as I followed a dog around a farm close to Canberra in search of the elusive black truffle.

Some chefs we know Tom Moore from Grazing and Knead Patisserie, Ross O’Reily from Knead Patisserie, Andy Hollands from Ellacure and Chris Whitlock from Lambert Vineyards have got together to run an chef apprentice development program, which aims to educate their apprentices and trainees from farm to plate.  Each quarter they take their apprentices to meet a regional producer of an ingredient, learn some more about the ingredient and participate in a Masterclass to learn how to cook with it.  The apprentices are then set the challenge of using the ingredient to develop a  menu for a dinner for the chefs and their guests.

Move over Masterchef – this is the real deal!

So like most good ideas, the chefs wanted to talk about this one over a couple of beers and we never say no to beer.  So far we’ve assisted the chefs to create a brand name and logo The Four Chefs, set up a basic website, got our good friend photographer and office flatmate Paul Chapman involved to create some stunning imagery, generated some media attention and connected them with our client the Capital Region Farmers Markets – who have built a mobile kitchen that the guys and their apprentices are using for monthly public cooking demonstrations using regional produce.

So what did I learn about Truffles that I didn’t know before:

1.    They are a fungus that grows on the roots of certain Oak Trees – the ones that grow all around Canberra so maybe a truffle hunt in the streets of Ainslie might be on the cards!

2.    The romans were the first ones to eat them though who knows what possessed them to eat something that resembles something that comes out the rear end of a horse

3.    They can retail for anywhere up to $3000 a kilo depending on quality

4.    The French use female pigs to sniff them out as their smell resembles the feromones of a male pig on heat which means they need no training to find them

5.    In Australia pigs are not allowed to be used for sniffing out truffles and so dogs are trainined similar to customs dogs to sniff out the prized nuggets
And where to from here with The Four Chefs?  Well like most good ideas the next bit will also come over a couple of beers – truffle infused this time!

Some ideas so far have included a capital region cookbook, cooking school and Masterclasses, gourmet tours of Canberra, special event dinners and maybe even a kitchen product range.

If you’re like me and became a Masterchef tragic over the last month, what are your ideas for where The Four Chefs idea could go? If you leave us a good one you might even get a look in at the next quarterly dining experience.

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Renovation Rescue – how do you renovate a renovator?

HotChippies-signageI’ve had the pleasure of working with Vince, the owner of Hot Chippies Remodelling Professionals for over 18months now and when we had a chat recently about redeveloping his onsite signage we both saw the opportunity to do something a little different.  A renovation on a renovator!

We all know the type of building and construction on-site signage that you mostly see around the place – flimsy old signs that are dog eared and covered in cement!

Vince runs a small, family owned outfit that specialise in high end renovation and remodelling projects in the price range of 100k +.  He prides himself on delivering a very personalised service that helps his clients relax through their renovation, and a very high quality finished product in conjunction with some of Canberra’s leading architects and interior designers so we needed his signs to say something about this.

With Vince’s hammer close to hand, design firm Love Design delivering the graphics to our brief, and Signage One in Mitchell taking care of our printing onto an antigraffiti bullet proof aluminium, threesides project managed the job to deliver a signage concept that included a quality timber framing with solar panel lighting (as renovated by Vince).   The call to action on the signs is to visits Hot Chippies website to find out more about a specific offer Relaxed Renovations

And the result – well how do you track results of people looking at a sign?  Get them to provide their postcode when they register for more information on the Hot Chippies website which is showing an increase in postcodes that align to the regions where the signs have been placed on display.

When was the last time you did something different with your promotions like Vince?

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10 thoughts on Social Media – Canberra marketing and communications forum presentation

canberra-marketing-forumWhat could you say about Social Media in 30 minutes?  Not much and a real lot at the same time.  This was the challenge at the Canberra Marketing and Communications Forum held at the National Press Club in Canberra.  A summary of my top 10 thoughts were:

  1. Open your ears before you open your mouth
  2. Social Media can be measured  - but measuring isn’t sexy right
  3. Privacy still matters – but nothing has really changed
  4. Keep being creative in how you use social media
  5. Who is your target market:  are they digital immigrants or digital natives?
  6. You can spend money in social media – Free is just the beginning
  7. Real Time requires Real Time
  8. You still need a plan and goals
  9. Don’t follow fads
  10. The best social media policy: START

To see the full presentation view it on Slideshare or better yet just view it below!

Did you attend the presentation?  Appreciate your feedback below.

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Communities in transition conference presentation

Shorty

It’s been a long time since i’ve been to Broken Hill so I was stoked to be invited to present a session on building successful tourism brands at the Community Economic Development Conference presented by NSW Government Industry and Investment. We run a lot of tourism marketing workshops for local government and councils across regional NSW so the topic was right up our alley.

Top 5 Highlights of the trip to Broken Hill

1)  Being told by one of my attendees that I delivered the best presentation she had seen at the conference -always great to get a high five at the end of a session.

2)  Meeting ‘Shorty’ in the photo here, a Broken Hill business icon who ran the first mailrun in the region.  Always love a good story of the forging of the mighty outback of Australia!

3) Meeting the Carlton United Brewery rep for the region at the pub next to my motel.  Who would have thought VB was still Australia’s number one selling beer.  You can get it any old how, matter as fact i’ve got it now

4)  Presentation by Michael Pascoe on the media myth of the big bad Australia debt that will plague our kids and kids kids.   Some nice stats Michael, i’m definitely hitting the mall this weekend full of all that renewed consumer confidence you have given me

5) Virtual horse racing during the conference dinner at the Broken Hill race track.  To see everyone cheering home their imaginary horses in between entree and main was gold!

As promised to those of you that attended the session – you can view my presentation here Community and Economic Conference Communities in Transition and remember –

Squeaky wheels don’t build good tourism brands!

Clint Wright May 2010 (have always wanted to quote myself somewhere)

If you have any comments, ideas or thoughts from the presentation, don’t be shy – leave a comment on this blog.

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